Brewery Accounting & Back-Office

Brewery

Back-office services for craft breweries, including distribution accounting, tax, and compliance.

Brewery FAQ

How do you handle distribution accounting for breweries? Breweries often sell through multiple channels — taproom, self-distribution, and wholesale distributors — each with different accounting treatment. Service Squared structures brewery accounting to handle these channels accurately, so owners understand revenue and margin by channel rather than as one undifferentiated number.

Can you separate taproom and wholesale revenue? Yes. Taproom retail sales and wholesale/distribution sales have very different economics, and Service Squared tracks them separately so brewery owners can see how each part of the business is performing and where their margins actually come from.

Do you track brewery COGS and inventory? Yes. Brewing is inventory- and cost-intensive, and Service Squared tracks cost of goods sold and inventory as part of brewery accounting — giving owners a clear read on production costs and profitability rather than guessing at margins.

What brewery-specific tax and compliance do you handle? Service Squared handles the full range of tax and compliance work breweries face, including federal and state alcohol excise tax, sales tax administration, and the regulatory filings tied to operating, plus standard income and business tax filings.